Escargot en vol-au-vent

 Escargot en vol-au-vent

Escargot in a rich sauce of heavy cream, glace, Côtes du Rhône reduction and garlic.

Yes please!

I need more practice on making vol au vents!

As always, your questions or comments are welcome.

Until next time, Bon Appetit Y'all!

Chef Leslie Bartosh
 

#Escargot, #Vol_au_vent, #Côtes_du_Rhône

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