Mahi-mahi, Coconut, Kale and Porcini.

 

Mahi-mahi, Coconut, Kale and Porcini.

Seared, Riverence ,wild caught, Ecuadorian mahi-mahi on braised kale, coconut milk with onion, ginger, fish sauce, lime, porcini mushroom and Thai basil. Chili oil and Thai basil flower garnish.

Yes please!


 As always, your questions or comments are welcome.

Until next time, Bon Appetit Y'all

Chef Leslie Bartosh

#MahiMahi, #WildCaught, #Kale, #CoconutMilk, #ThaiBasil, #Porcini, #ChiliOil, #Riverence, 

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