Mahi Mahi with Vegetables

 

Mahi-mahi with glace and vegetables.
 
Seared Riverence, wild caught, Ecuadorian Mahi-Mahi, glace from white stock, carrot, green bean, potato. A match made in gastronomic heaven. 
 
In the spirit of variation on a theme… I did this previously with glace made from roasted pork stock. It worked well. But this is a more harmonious combination.
 
Thank you, Riverence, for the great fish to use with this dish.
 
Thank you, Diversified Ceramics Corporation, for the great bowl to showcase this dish.
 

 
 As always, your questions or comments are welcome.

Until next time, Bon Appetit Y'all!
 
Chef Leslie Bartosh

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