Variation on the Theme of Stream and Field

 Variation on the theme of Stream and Field

Steelhead Trout on shrimp risotto. 

Broiled Riverence steel head trout, seasoned with kimchi powder, shrimp risotto with asparagus, Broccoli microgreens, crispy skin.

Thank you, Riverence, for the great fish to work with.


As always your questions or comments are welcome.

Until next time, Bon Appetit Y'all!

Chef Leslie Bartosh

#SteelHeadTrout, #USATrout, #KimchiPowder, #Shrimp, #Risotto, #Asparagus, #CrispySkin, #Riverence,

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