Mahi Mahi with Vegetable

 Sautéed mahi mahi with vegetables.

Wild caught, Ecuadorian mahi mahi, sautéed; carrot; green bean; red potato and daikon. Roast pork glace. 

The roast pork glace was an interesting sauce for this dish. It was strong but was balanced out nicely by the vegetables and fish. An ultra rich dish! 

Thank you Riverence for the great mahi mahi to use in this dish.

Thank you Diversified Ceramics for the great bowl to showcase this dish in.


 As always, your questions or comments are welcome.

Until next time, Bon Appetit Y'all

Chef Leslie Bartosh

#MahiMahi, #PorkGlace, #Riverence, #DiversifiedCeramics

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