Grilled Steel Head Trout on Gazpacho

 “Summer time and living is easy”, or so the song goes. Summer time, for me, is prime time to cook out, on the patio.

This dish of grilled, Riverence Steel Head Trout on Gazpacho fit the “summer time and the living is easy” bill nicely!

The chilled soup was made early. The garnish kept on the side. When the fish was quickly grilled, it was slipped into a cool-ish puddle of gazpacho and topped with the garnish.  Perfect dish for a hot summer eve!

Thank you, Riverence for the great fish to work with.

Thank you, Diversified Ceramics Corporation for the great bowl to use with this dish.

#LifeLongLearning #LifeLongTeaching #FamilyFood 

As always your questions or comments are welcome.

Until next time, Bon Appetit Y'all!

Leslie Bartosh


 

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