Za'atar seasoned Rainbow Trout

 

Za’atar seasoned Riverence Rainbow Trout, sautéed; on a bed of Middle Eastern style salad: Israeli couscous, cucumber, feta cheese, mint, Kalamata olive, pepperoncini pepper and home-grown tomato, lemon juice and olive oil; Nan-e Barbari bread.  A delightful combination of flavors and textures.

#LifeLongLearning #LifeLongTeaching #FamilyFood #RainbowTrout #Riverence #NanEBarbariBread #ZaAtar#IsraeliCouscous 


 As always, your questions or comments are welcome.

Until next time, Bon Appetit Y'all!

Leslie Bartosh

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