Rainbow Trout with Lemon Beurre Blanc

 

Riverence Rainbow Trout; lemon beurre blanc with capers and roasted red bell pepper; farro with roasted pine nuts and sauteed asparagus.

Sometimes, going old school is good thing.  This dish was very satisfying.

Thank you Riverence for the great fish to work with. 

#LifeLongLearning #LifeLongTeaching #FamilyFood #Riverence #RainbowTrout 


 As always, your questions or comments are welcome.

Until next time, Bon Appetit Y'all.

Leslie Bartosh

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