Chicken Rancheros

 

South Texas comfort or soul food: chicken thigh rancheros with pinto beans and rice.

Elemental, comforting and ultra-enjoyable. In a nod to healthier cooking, the chicken thighs were skinned but cooked with the bone in.

One of the nice things about this dish is that the leftover sauce goes quite well on cheese enchiladas or on eggs. Very versatile and tasty!

#LifeLongLearning #LifeLongTeaching #FamilyFood #ChickenRancheros #RancheroSauce 

 


As always, your questions or comments are always welcome.

Until next time, Bon Appetit Y’all!

Leslie Bartosh

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