BBQ Tofu on Stir Fried Vegetables with Glass Noodles

 

As much as I enjoy being a carnivore; I also enjoy eating vegetarian or vegan on occasion.  This meal is great example.  “BBQ Tofu” on a bed of stir-fried vegetables with sweet potato glass noodles.

This meal utilized a few of the products from DaesangAmerica.  Those products are indicated by a *.

The tofu was pressed, cut and seasoned with *“Korean BBQ Kick” seasoning and griddled.  As it was cooking, I glazed it with * “Korean BBQ sauce and Marinade, spicy”.

The vegetable/glass noodle mixture utilized, among other ingredients:  *Premium Sesame Oil”, *Gochujang and *Sweet Potato Glass noodles. 

This meal was unplanned and utilized ingredients that were on hand.  Even being impromptu, it had great flavor and lots of textures.

#LifelongLearning #LifeLongTeaching #FamilyFood #DaesangAmerica #Gochujang #SesameOil #SweetPotatoGlassNoodle #Tofu

As always, your questions or comments are welcome.

Until next time, Bon Appetit Y'all

Leslie Bartosh

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