It is Summer and Time for Grilling on the Patio!

If you know my food calendar, then you know it is usually all confused.  Hence, it should come as no surprise that this Fishy Friday dish showed up on Throwback Thursday.

I was far from being disappointed!

Riverence Rainbow trout, grilled over lump charcoal, seasoned with lemon pepper; topped with Beurre Béarnaise; served with Corn on the cob; and a Watermelon, Kalamata Olive, Feta Cheese, Red Onion salad with fresh mint.

This one hit all the chords!  Easy too!

Thank you Riverence for the great fish to use.

#LifeLongLearning #LifeLongTeaching #FamilyFood #RiverenceUSA #RainbowTrout 


 As always, your questions or comments are welcome.

Until next time, Bon Appetit Y'all

Leslie Bartosh

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