Kimchi Quesadillas

 

Amazingly my food calendar synced yesterday, just in time, for meatless Monday.  These days it seems to sync less and less.

These kimchi quesadillas fit the bill delightfully.  They had great texture and flavor.  The Jongga USA brand kimchi added a delightful crunch that contrasted quite nicely against the melted cheese.

I sometimes make my own Kimchi.  I find the fermenting process very intriguing. 

My cabbage kimchi is spicier than the Jongga USA brand.  But, it is nice and convenient to have this pre-made product on hand.  It really does have delightful texture and flavor.

 Making these quesadillas is simple.  Roughly chop the cabbage kimchi.  Mix it with enough cheese to hold it together.   Finish the assembly and cooking process like you would any other quesadilla.

The Jongga USA brand is one the companies that is under the Daesang America and

and Daesand Korea Daesang Korea parent companies.  They do an outstanding job. 

Daesang America was kind enough to furnish me with the kimchi.  Thank you!

#LifeLongLearning #LifeLongTeaching #FamilyFood   



 As always, your questions or comments are welcome.

Until next time,

Bon Appetit Y'all

Leslie Bartosh


Comments

  1. AnonymousApril 26, 2022 at 3:55 PM

    Looks so delicious and easy to make, a perfect crunchy healthy snack!!

    ReplyDelete
    Replies
    1. Chef Leslie Bartosh, CEC, AAC, FMPApril 27, 2022 at 9:21 AM

      Indeed. This is a very satisfying dish. As you note, it is very easy to make. It has great textures and wonderful flavors! It is perfect for Meatless Monday, Taco Tuesday or any other day of the week! Thanks for your comment!

      Delete

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