Chicken with Chipotle Cream Sauce

 

Sautéed chicken breast with chipotle cream reduction sauce; rice with chives; yellow squash with onion, bell pepper and cherry tomatoes.

I have long been a fan of cream reduction sauces.  They are rich, easy, versatile and can be prepared in an

à la minute fashion.  This sauce for this dish used chipotle pepper purée from Louisiana Pepper Exchange.  Using the purée made it easy to dial in the exact flavor I wanted. 

This is a great product with many uses.  I am looking to more experimentation with it and some of the other pepper purées.  

Stay tuned! The fun is just beginning!

#LifeLongLearning #LifelongTeaching #FamilyFood

As always, your questions or comments are welcome.

Until next time,

Bon Appetit Y’all

Leslie Bartosh

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