Chick Peas with CousCous

 

A 2nd round of prototyping this recipe of chickpeas with couscous. 

This time I added some onion, garlic and red pepper flakes along with fried onions on top of the couscous.  As previously, thinly sliced lemon was an integral part of the dish. 

I can still see some variations on the theme in the future, but this dish is really close to being done.  Next time I make this, I will finish writing the recipe.

This vegan dish is hearty, satisfying and easy to produce with a minimal amount of ingredients.  It can be mass produced and should hold without issue.  It also addresses many current menu/dietary concerns. 

We rounded out our meal with a Greek Salad that we ate alongside of the chickpeas.

Thank you, Diversified Ceramics for the great bowl to use with this dish.

#LifeLongLearning #LifeLongTeaching #FamilyFood 


 

As always, your questions or comments are welcome.

Until next time,

Bon Appetit Y’all

Leslie Bartosh

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