Cold Apple Wood Smoked Bacon

 Dry cured, and aged, 24-hour cold apple wood smoked bacon. Part of the 30+ pounds I cut by hand last Saturday.

Just one of a wide variety of items I can provide guidance on how to make in your operation.

#LifeLongLearning #LifeLongTeaching #Bacon #FamilyFood

As always, your questions and comments are welcome.


 Until next time,

Bon Appetit Y'all

Leslie Bartosh

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