Chicken Sandwich

 When I made sesame seed buns the other day, I did not know I would use this this soon.  But, I am awfully glad I had them for this sandwich.

Fried chicken breast strips on a toasted sesame seed bun with dill pickle strips and spicy slaw seasoned with O'food Gochujang.

Next time I do this, I will make it with Japanese style quick pickle cucumber slices.


As always, please feel free to ask questions or leave a comment.

 

Until Next Time:

Bon Appetit Y'all

Leslie Bartosh


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