Basque Style Cheesecake - Tarta de Queso
Recently a recipe for Basque Style Cheesecake - Tarta de Queso came through my email. The recipe was from the King Arthur flour company. I have read a little bit about the dessert, but never seen it. So, this meant it had to show up on our New Year’s Eve menu. I am glad it did! It is rich, custardy, and real delight to eat.
This was obviously my first time to bake this dessert. Our oven runs a little hot. When I next make this dessert, I will lower the temperature by 20 degrees. Even though the top looks really dark and perhaps burned. It does not taste bad. Still, I think it will at least look better if it is not quite so dark on top.
Some subsequent reading has given me some suggestions on ways to improve the cake. I am already looking forward to making it. It is super easy. This recipe is five ingredients!
#LifeLongLearning #LifeLongTeaching #FamilyFood
As always your questions or comments are welcome
Until next time,
Bon Appetit Y'all
Leslie Bartosh
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