My food year in Review

 

Looking at my year in food photos there are some that stand out more than others. They stand out for a variety of reason: The flavor of the dish, the photo itself or the memory of the textures in the dish. This is one of my favorites. It incorporates all of the attributes mentioned. 
Pecan crusted steel head trout on a bed of Korean sweet potato glass noodles with kimchi. This one rang many bells!
 

 Until nex time,
Bon Appetit Y'all
Leslie Bartosh

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