Smoked Chicken Thigh Confit

A couple of months ago Daniel Vaughn, the BBQ editor for Texas Monthly, published a recipe of smoked chicken thigh confit.  When I saw the recipe, it went to the head of the short list of "must try soon."  It is really quite delightful.

Smoked chicken thigh confit, on white beans with tomato, with potatoes fried in the confit oil.  The potatoes were started in cold fat and had a shatteringly crisp exterior.

The smoked chicken thigh confit recipe has become a favorite with us.


 

Until next time,

Bon Appetit Y'all

Leslie Bartosh



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