Leslie Bartosh, CEC, AAC, FMP

  Tropical fusion. Bao bun; Huli huli chicken with sauce; sweet onion; bean sprouts; cilantro and Thai basil. My idea of fusion cuisine:   Chinese bread, Hawaiian style grilled chicken, mixed herbs, being supported by a taco holder. As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Chef Leslie Bartosh #BaoBun, #HuliHuliChicken, #BeanSprouts, #SweetOnion, #Cilantro, #ThaiBasil

 Amongst all the savory food, one needs bread!     These demi baguettes fit the bill nicely.   The recipe is based on one by Daniel Leader.   Our “daily bread”.  As always your comments or questions are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Baguette, #DemiBaguette, #bread, #1000TearsOfABaguette

 Variation on the theme of Stream and Field Steelhead Trout on shrimp risotto.   Broiled Riverence steel head trout, seasoned with kimchi powder, shrimp risotto with asparagus, Broccoli microgreens, crispy skin. Thank you, Riverence , for the great fish to work with. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #SteelHeadTrout, #USATrout, #KimchiPowder, #Shrimp, #Risotto, #Asparagus, #CrispySkin, #Riverence,

 Pasta primavera, sans cream. Angel hair, garlic, onion, mushroom, asparagus, green peas, Thai basil, cherry tomato. Thank you, Diversified Ceramics , for the great bowl to use with this dish.   As always, your questions or comments are welcome. Until next time, Bon Appetit Y'a'll! Leslie Bartosh #PastaPrimavera, #LactoseFree #Vegan #DiversifiedCeramics

Island time. Wild caught Ecuadorian mahi-mahi, kale and coconut. Mahi-mahi poached in coconut milk with onion, ginger and vanilla, steamed kale, Thai basil and pepper threads. I like this dish better with fried onions on top. Still a couple of more versions of this dish to come. Thank you Riverence for the great fish to work with. Thank you Diversified Ceramics for the great bowl to showcase this dish. #MahiMahi #kale #coconutmilk #Riverence #DiversifiedCeramics     This dish takes me back to years ago when I worked on Maui.  I caught a small barracuda while fishing one morning and took it to work with me.  One of the other cooks made this basic dish with the barracuda!  I remember it to this day. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh

  Stream and Field.     Steel head trout with corn and broccolini Broiled Steel Head trout on sweet, creamed corn with steamed broccolini. Thank you Riverence for the great fish to work with! #SteelHeadTrout #CreamedCorn #Broccolini #Riverence  As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh  

  Tuna on Gazpacho. Tuna in an Adobo (Spice Paste) from Extremadura, on Gazpacho.   This recipe was adapted from a pork loin recipe.   This was an exceptional dish for the hot weather we have been having! Thank you Riverence for the great tuna to use in this dish.   Thank you Diversified Ceramics for the great bowl to showcase this dish.  As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh