Leslie Bartosh, CEC, AAC, FMP

  Steelhead trout with agrumato. Broiled Riverence Steelhead trout seasoned with lemon pepper, topped with microgreens and sauced with agrumato; broccoli and cauliflower with mixed grains. The agrumato accented with lemon pepper seasoned steel head quite nicely. Thank you @Riverence for the great fish to use in this dish.   As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #SteelheadTrout #USATrout #Agrumato #Riverence

 Variation on the theme of Stream and Field Steelhead Trout on shrimp risotto.   Broiled Riverence steel head trout, seasoned with kimchi powder, shrimp risotto with asparagus, Broccoli microgreens, crispy skin. Thank you, Riverence , for the great fish to work with. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #SteelHeadTrout, #USATrout, #KimchiPowder, #Shrimp, #Risotto, #Asparagus, #CrispySkin, #Riverence,

Island time. Wild caught Ecuadorian mahi-mahi, kale and coconut. Mahi-mahi poached in coconut milk with onion, ginger and vanilla, steamed kale, Thai basil and pepper threads. I like this dish better with fried onions on top. Still a couple of more versions of this dish to come. Thank you Riverence for the great fish to work with. Thank you Diversified Ceramics for the great bowl to showcase this dish. #MahiMahi #kale #coconutmilk #Riverence #DiversifiedCeramics     This dish takes me back to years ago when I worked on Maui.  I caught a small barracuda while fishing one morning and took it to work with me.  One of the other cooks made this basic dish with the barracuda!  I remember it to this day. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh

  Stream and Field.     Steel head trout with corn and broccolini Broiled Steel Head trout on sweet, creamed corn with steamed broccolini. Thank you Riverence for the great fish to work with! #SteelHeadTrout #CreamedCorn #Broccolini #Riverence  As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh  

  Fish on Ratatouille. Saut é ed mahi mahi on Ratatouille.   This is one of my favorite dishes.     The mild fish plays nicely against the robust vegetables. Thank you Riverence for the great fish to use in this dish. #MahiMahi #Ratatouille #Riverence As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh