Leslie Bartosh, CEC, AAC, FMP

 Fish with Salad. Riverence steelhead trout seasoned with house jerk seasoning and saut é ed.   Served with a Thai-style salad.   Light, satisfying, and refreshing on a hot, early summer, night in Texas! Thank you Riverence , for the great fish to work with.  As always, your questions and comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Steelhead_Trout, #Thai_style_Salad, #USA_Trout, #Riverence,

  Trout with spinach, tomato, and sprinkles. Sautéed steelhead trout on steamed spinach with tomato salad. Nori and crispy skin sprinkles. Thank you Riverence for the great fish to work with!  As always your questions and comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh  #Steelhead_Trout , #USA_Trout, #Riverence , #Nose_To_Tail , #Nori ,

Rainbow trout roe on blini with sour cream, minced red onion, and capers. Roe is often thought of as being only useful for garnishing a dish. It may be time to change the narrative. This rainbow trout roe is delightful. It has a very nice crisp texture and delightfully fresh flavor. I am looking forward to incorporating it into a few more dishes.  Thank you, Riverence , for the great roe to work with. As always, your comments or questions are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Roe , #Rainbow_Trout_Roe , #USA_Trout , #USA_Roe , #Riverence

  Fish with Roe. Wild-caught Ecuadorian mahi-mahi poached in coconut milk with onion, ginger, and garlic. Served on forbidden rice and steamed spinach. Rainbow trout roe with Thai basil. Chili oil. What a great meatless Monday dish! Thank you Riverence for the great fish and roe to work with! As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Chef Leslie Bartosh   #Mahi-Mahi, #Rainbow_Trout_Roe, #Wild_Caught, #USA_Trout, #Riverence

 Saut é ed shrimp with rice and zucchini. The first prototype of a shrimp dish based on sauce choron. Seasoned, wild-caught, Texas gulf shrimp, saut é ed in b é arnaise butter with tomato concass é , flamb é ed with cognac.   This dish worked fairly well for the first go-round.   Served with Texmati Royal blend and saut é ed zucchini with red and yellow bell pepper, onion, and garlic.  As always your question or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Texas_Shrimp, #Wild_Caught_Shrimp,

  Fish tacos to rescue! Beer battered, Riverence steelhead trout, flour tortilla with chipotle mayonnaise, jicama slaw with lime and cilantro, pickled onion, and cilantro pluch é. Simple and delightful! Thank you Riverence for the great fish to work with! As always, your comments or questions are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh  #Taco, #Fish_Taco, #Riverence, #Steelhead_Trout,   #Chipotle, #Jicama_Slaw, #USA_Trout