Leslie Bartosh, CEC, AAC, FMP

  Riverence Steel head trout, grains and broccoli.     The trout was sauteed and steamed with lemon.     Simple.   Fast.   Delightful! #LifeLongLearning #LifeLongTeaching #FamilyFood #Riverence #SteelHeadTrout  As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh  

  “Summertime and living is easy” or so the song goes.  All I know for certain is, this pesto, tomato, mozzarella, roast garlic with prosciutto and basil pizza showed up right on time! #LifeLongLearning #LifeLongTeaching #FamilyFood #Pizza #Mozzarella #Proscuitto #Pesto #Basil As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh

  Along the way this delightful vegetarian dish showed up.   And it wasn’t even Meatless Monday!    Capellini, olive oil, caramelized onion, garlic, mushroom, cherry tomato, green pea and basil.   This dish was a staple with us a few years back.     It has been a while since we saw it.   I am really glad we revisited this dish.   It is relatively light; and it is a delightful change of pace from some of the heavier sauces. Thank you, Diversified Ceramics for the perfect bowl to use with this dish. #LifeLongLearning #LifeLongTeaching #FamilyFood, #Capellini #CapelliniWithVegetables  As always, your questions or comments are welcome. Until next time; Bon Appetit Y'all! Leslie Bartosh

  “Summer time and living is easy”, or so the song goes. Summer time, for me, is prime time to cook out, on the patio. This dish of grilled, Riverence Steel Head Trout on Gazpacho fit the “summer time and the living is easy” bill nicely! The chilled soup was made early. The garnish kept on the side. When the fish was quickly grilled, it was slipped into a cool-ish puddle of gazpacho and topped with the garnish.  Perfect dish for a hot summer eve! Thank you, Riverence for the great fish to work with. Thank you, Diversified Ceramics Corporation for the great bowl to use with this dish. #LifeLongLearning #LifeLongTeaching #FamilyFood  As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh