Leslie Bartosh, CEC, AAC, FMP

  Grilled trout with salads and corn. Riverence steelhead trout grilled over lump charcoal, bearnaise butter,  watermelon feta cheese mint and kalamata olive salad, orzo with cucumber, yellow bell pepper and caper salad, corn on the cob. Thank you Riverence for the great fish to work with. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all. Chef Leslie Bartosh   #Trout , #Steelhead_Trout , #USA_Trout , #Riverence , Chris Barry, Stephen Felsenthal

 Tofu with vegetables and rice. As usual, my recalcitrant food calendar threw me a curve.   This Meatless Monday dish showed up on Wednesday.   I guess it was right on time for Whatever Wednesday! Katsu style, extra firm tofu, sticky rice, steamed spinach, house kimchi cabbage, and Thai sweet chili sauce. A delightful combination of textures and flavors.  As always, your comments or questions are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Tofu, #Katsu, #Katsu_Tofu, #Sticky_Rice, #Spinach, #Kimchi, #Kimchi_Cabbage, #Thai_Sweet_Chili_Sauce, #Vegetarian, #Lacto_Ovo_Vegetarian

 Sweet and spicy fish with kimchi fried rice Thai spice seasoned Riverence steelhead trout, honey-sambal oelek glaze, fried rice with house kimchi. Easy.   Sweet.   Spicy.   Utterly delicious! Thank you Riverence for the great fish to work with. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh   #Steelhead_Trout, #USA_Trout, #Riverence, #Kimchi, Chris Barry, Stephen Felsenthal

  This dish was a play on chicken tetrazzini—Linguini with chicken velouté, mushrooms, and green onion. We did not miss the chicken! A great solution to help combat rising food costs!  As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh  #Linguini, #velouté, #mushrooms, #Almost_Meatless_Monday

  Gilding the Lilly. Torched rosettes of Riverence steelhead trout on gazpacho with Rainbow trout roe. Totally delightful on a hot, early summer, night in Texas. Thank you Riverence for the great products to work with. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Steelhead_Trout, #USA_Trout, #Roe, #Riverence,#Never_A_Filter

 Fish with Salad. Riverence steelhead trout seasoned with house jerk seasoning and saut é ed.   Served with a Thai-style salad.   Light, satisfying, and refreshing on a hot, early summer, night in Texas! Thank you Riverence , for the great fish to work with.  As always, your questions and comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Steelhead_Trout, #Thai_style_Salad, #USA_Trout, #Riverence,