Leslie Bartosh, CEC, AAC, FMP

Island time. Wild caught Ecuadorian mahi-mahi, kale and coconut. Mahi-mahi poached in coconut milk with onion, ginger and vanilla, steamed kale, Thai basil and pepper threads. I like this dish better with fried onions on top. Still a couple of more versions of this dish to come. Thank you Riverence for the great fish to work with. Thank you Diversified Ceramics for the great bowl to showcase this dish. #MahiMahi #kale #coconutmilk #Riverence #DiversifiedCeramics     This dish takes me back to years ago when I worked on Maui.  I caught a small barracuda while fishing one morning and took it to work with me.  One of the other cooks made this basic dish with the barracuda!  I remember it to this day. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh

  Stream and Field.     Steel head trout with corn and broccolini Broiled Steel Head trout on sweet, creamed corn with steamed broccolini. Thank you Riverence for the great fish to work with! #SteelHeadTrout #CreamedCorn #Broccolini #Riverence  As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh  

  Tuna on Gazpacho. Tuna in an Adobo (Spice Paste) from Extremadura, on Gazpacho.   This recipe was adapted from a pork loin recipe.   This was an exceptional dish for the hot weather we have been having! Thank you Riverence for the great tuna to use in this dish.   Thank you Diversified Ceramics for the great bowl to showcase this dish.  As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh  

  Fish on Ratatouille. Saut é ed mahi mahi on Ratatouille.   This is one of my favorite dishes.     The mild fish plays nicely against the robust vegetables. Thank you Riverence for the great fish to use in this dish. #MahiMahi #Ratatouille #Riverence As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh