Last week my food calendar and my menu miraculously synched, on Throwback Thursday. It was appropriate because of so many different things that went into this dish. 1. Obviously it has been a few months since Thanksgiving! I mean after all; this is May and Thanksgiving was in November. 2. The weekend before, I read an article about Po-Boy sandwiches. While the article did not get in depth about the origins of the Po-Boy sandwich it was a good article. It caused me to think on the origins and versatility of the Po-Boy. 3. I was in need to making some hoagie buns. I try to keep some breads in my freezer and one of those is the hoagie bun. 4. A deep dive into the freezer, earlier last week, had uncovered a lone package of frozen Roasted Turkey and Dressing from last November. This discovery coupled with having a small amount of jellied cranberry sauce in my refrigerator triggered the idea of having a thanksgiving meal in May! I should state, I vacuu
