Eggplant Rollatini
Eggplant Rollatini olive oil as needed salt and pepper eggplant, large 1 pomodoro sauce approximately 3 cups (+ or -) Bulk Italian Sausage approximately 1 lb Fresh Mozzarella Cheese approximately 8 slices This what we want to end up with. The recipe starts with sliced eggplant. I normally cut this by hand but tried using my mandoline this time. I am sold on it! Nice uniform slices, quick, easy, cleanup is quick too! These slices are about a 1/4 inch thick. The next step is to grill the eggplant. I used a cast iron griddle pan on my gas range. Before the eggplant was grilled, I brushed it with olive oil and seasoned it with salt and pepper. While the eggplant was grilling on the first side, I brushed the other side with olive oil and seasoned it too. You want the eggplant to cook through but not be overcooked After eggplant was grilled I sauteed the Italian sausage. Here is the sausage cooked through. The grilled eggplant is laid out in a crissc