Leslie Bartosh, CEC, AAC, FMP

 I am finally getting this recipe dialed in.  The bagels have always tasted good and looked okay.  But, to me, they were too dark.  This is big step in the right direction in terms of the bath and oven temp. Still need a little tweaking on the texture.  I think I know the direction to go on that one! #LifeLongLearning #LifeLongTeaching #FamilyFood #Bagel #StaffOfLife As always, your questions or comments are welcome.   Until next time; Bon Appetit Y'all! Leslie Bartosh

  Part of the weekend bake:  Demi Baguettes in natural light.   #LifeLongLearning #LifeLongTeaching #FamilyFood #Bread #StaffOfLife  As always your questions or comments are welcome.  Until next, Bon Appetit Y'all! Leslie Bartosh

  Confit chicken thigh, pomme de terre rondelle, haricot blancs aux tomato. Confit, boned and crisped for service, potato deep fried, white beans made with smoked onion and finished with tomato.   Thank you Diversified Ceramics for the great bowl to showcase this dish in. #LifeLongLearning #LifeLongTeaching #FamilyFood #Confit #DiversifiedCeramics   As always your questions or comments are welcome. Until next time, Bon Appetit Y'all Leslie Bartosh

  This spicy Mexican style shrimp cocktail was simply perfect for a recent hot evening’s meal.   #LifeLongLearning #LifeLongTeaching #FamilyFood #ShrimpCocktail. As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Leslie Bartosh

  Falafel tacos with jicama, cilantro and lime slaw.   A nice vegan entr ée.   It had been a while since we made these.   The falafel was baked in the oven.   Will do this one more often.   Good textures! #LifeLongLearning #LifeLongTeaching #FamilyFood #Vegan #Tacos #Falafel As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Leslie Bartosh