Leslie Bartosh, CEC, AAC, FMP

  Tuna on Gazpacho. Tuna in an Adobo (Spice Paste) from Extremadura, on Gazpacho.   This recipe was adapted from a pork loin recipe.   This was an exceptional dish for the hot weather we have been having! Thank you Riverence for the great tuna to use in this dish.   Thank you Diversified Ceramics for the great bowl to showcase this dish.  As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh  

  Fish on Ratatouille. Saut é ed mahi mahi on Ratatouille.   This is one of my favorite dishes.     The mild fish plays nicely against the robust vegetables. Thank you Riverence for the great fish to use in this dish. #MahiMahi #Ratatouille #Riverence As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh

 Steel head on fried rice. Saut é ed steel head trout glazed with house made Thai Sweet Chili Sauce on a bed of fried rice. Nice textures.   Thank you Riverence for the great fish to work with. #SteelHeadTrout #ThaiSweetChiliSauce #FriedRice #Riverence   

Sunday brunch.   Southwestern style pulled pork hash, poached eggs, roast poblano hollandaise, pepper threads, spicy tomato juice. Great way to start the day! As always your comments or questions are welcome. Until next time, Bon Appetit Y'all. Leslie Bartosh   #PulledPork #Hash #PoachedEggs #RoastPoblanoPepper #Hollandaise #Brunch #BeefLovingTexans